I’m also a fan of mini shells or gemelli (twists). Now as far as the noodles go I stuck with the classic elbows. Nothing detectable (this is not spicy mac and cheese)! It needs flavor! I’ve amped up the flavor by replacing part of the water with chicken broth and adding seasonings like dried mustard, garlic, paprika and a hint of cayenne. I think good macaroni and cheese requires more than just noodles, butter, milk and cheese. It’s so good you’ll want to eat bowl after bowl of it too! Kid and parent approved.ĭon’t let the ingredient list intimidate you. I’d suggest these Instant Pot BBQ chicken sliders, Crispy Cornflake Chicken Tenders, or these Homemade Honey Corn Dogs. You can serve it on the side of just about anything. This recipe is for all of the moms out there. Why? Because it only takes a few minutes to prep, EVERYTHING is done in the Instant Pot, and it tastes absolutely amazing. It finally feels like fall, which means it’s time to break out the Instant Pot and make some comfort food! This macaroni and cheese is a favorite of ours. It’s great for dinner or even makes the perfect side for any meal (especially holiday meal!) Serve it up with ham or turkey and watch it be devoured in minutes! This Instant Pot macaroni and cheese is a quick, simplified version of a beloved classic.
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